Sun, Jun 07 | HogsHead Cigars & Fine Tobaccos

Tasting & Making Bread

This hands on class will offer the opportunity to taste samples of and learn how to make sourdough bread.
Registration is Closed
Tasting & Making Bread

Time & Location

Jun 07, 2020, 1:00 PM
HogsHead Cigars & Fine Tobaccos, 301 Schiller St, Hermann, MO 65041, USA

About The Event

Join us for this fun and informative class!

The Cultured Cantina, a Jefferson City based naturally fermented food and drink company, will be on site to teach us how to make sourdough bread! 

This will be a hands on class, and all participants will take home their own mixed and kneaded bread to bake. 

For just $15, everything for this class is included:  Samples to taste of breads and kombucha; the recipe and all supplies for sourdough bread to take home; all hands-on instruction in preparing the bread before you take it home;  and a delicious kombucha-based adult beverage to sip while you learn.

For an additional $5, you can take home your very own bread starter so you can make more bread at home!  

Due to current social distancing requirments, this class will be limited to 10 people. 

  • Bread Making Class
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  • Bread Class PLUS Starter
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