Sun, Jun 13 | HogsHead Cigars & Fine Tobaccos

Tasting & Making Sourdough Bread

This hands on class will offer the opportunity to taste samples of and learn how to make sourdough bread.
Registration is Closed
Tasting & Making Sourdough Bread

Time & Location

Jun 13, 2:00 PM
HogsHead Cigars & Fine Tobaccos, 301 Schiller St, Hermann, MO 65041, USA

About The Event

Join us for this fun and informative class!

The Cultured Cantina, a Jefferson City based naturally fermented food and drink company, will be on site to teach us how to make sourdough bread! 

This will be a hands on class, and all participants will take home their own mixed and kneaded bread to bake. 

For just $20, everything for this class is included:  Samples to taste of breads and kombucha; the recipe and all supplies for sourdough bread to take home; all hands-on instruction in preparing the bread before you take it home;  and a delicious kombucha-based adult beverage to sip while you learn.

For an additional $5, you can take home your very own bread starter so you can make more bread at home!  

This class will be limited to 10 people. 

Tickets
Price
Quantity
Total
  • Bread Making Class
    $20
    $20
    0
    $0
  • Bread Class PLUS Starter
    $25
    $25
    0
    $0
Total$0

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